*Taper makin’ me cray*

Happy autumn!

As I write this I’m sitting next to the AC unit, the ceiling fan is on high overhead, and I have a pumpkin scented candle burning. It was 99° today and tomorrow is forecast to be 101°. This Pacific Northwest girl, who loves the changes of the seasons, ESPECIALLY fall, is a bit confused.

The good news is that in a little over a week, I get to head home to Oregon to reunite with Mr. Wasn’t Just the Wine Talking and our daughter, visit family and friends, and soak up some much-needed green and cooler temps. Oh, yeah. And run a marathon!!!

I’m officially two weeks out from marathon #9. While I’ve been tapering (sort of) for the past week, this coming week is when things really begin to shift. Last week was taper “light”, basically. I ran most of my runs easy but still managed a good chunk of mileage. Only 4.5 miles less than the previous week in fact. This coming week will see a slightly bigger drop in mileage and slower paces. More rest and stretching are on deck too.

I’ve come to realize that, and I’ve probably been thinking about this waaaay too much, but the taper is going to be the deciding factor on how race day goes. Yes, I’ve put in the miles but every one seemed to be a struggle during this training cycle. I really had a hard time with pacing and staying mentally strong when my body started to bitch. I’m trying to not let it totally get to my head but honestly, I’m a wee bit worried about the outcome on race day. To counter it, I’m committing myself to hard-core taper self-care these next two weeks.

Even with 8 marathons under my belt, I still struggle with finding confidence in my training, my body’s innate ability to perform and recover, and that I won’t lose my mind during the taper process. I’m already feeling like this taper is makin’ me cray!

With that, I’m off to shoot some vitamin C, chug some water, have a turmeric nightcap, stretch, and hit the hay!


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